PHYTOCHEMICAL, ANTIOXIDANT AND ANTIMICROBIAL ANALYSIS OF BAMBUSA TULDA ROXB. AND BAMBUSA NUTANS WALL. EX MUNRO
Author
DHURVA PRASAD GAUCHAN*, VIJAY GURUNG, SUSAN JYAKHWO, SAMJHANA BHANDARI, ANISHA THAPA, RISHIKA GIRI, JANARDAN LAMICHHANE, MEENA MAIYA SUWAL* Department of Biotechnology, School of Science, Kathmandu University, P.O. Box 6250, Dhulikhel, Kavre, Nep
Abstract
Bamboo shoots possess high nutritional contents and medicinal properties. Around 53 species of bamboos are disseminated throughout the country between elevations varying f
