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E-ISSN No: 2455 - 7218

P-ISSN No: 0019 - 4468

Listed in UGC Care

IMPROVED PROTEIN CONTENT AND QUALITY PARAMETERS IN THE INDUCED VARIANTS OF VIGNA MUNGO (L.) HEPPER

Author

PRIYA SINGH AND R.R SINGH

Plant genetics laboratory Lucknow University, Lucknow-226007

Abstract

The high yielding variants of Vigna mungo var. Azad-1 and Shekhar-2 were isolated from gamma rays treated M generation .The 2 seeds of these variants have been analysed for quality parameters. Total protein content, sulphur content and the sulphoaminoacid cysteine and methionine signifi

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