IMPROVED PROTEIN CONTENT AND QUALITY PARAMETERS IN THE INDUCED VARIANTS OF VIGNA MUNGO (L.) HEPPER
Author
PRIYA SINGH AND R.R SINGH
Plant genetics laboratory Lucknow University, Lucknow-226007
Abstract
The high yielding variants of Vigna mungo var. Azad-1 and Shekhar-2 were isolated from gamma rays treated M generation .The 2 seeds of these variants have been analysed for quality parameters. Total protein content, sulphur content and the sulphoaminoacid cysteine and methionine signifi
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