logo

E-ISSN No: 2455 - 7218

P-ISSN No: 0019 - 4468

IMPROVED PROTEIN CONTENT AND QUALITY PARAMETERS IN THE INDUCED VARIANTS OF VIGNA MUNGO (L.) HEPPER

Author

PRIYA SINGH AND R.R SINGH

Plant genetics laboratory Lucknow University, Lucknow-226007

Abstract

The high yielding variants of Vigna mungo var. Azad-1 and Shekhar-2 were isolated from gamma rays treated M generation .The 2 seeds of these variants have been analysed for quality parameters. Total protein content, sulphur content and the sulphoaminoacid cysteine and methionine signifi

Doi Number

Keywords

Download

Latest Archives