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E-ISSN No: 2455 - 7218

P-ISSN No: 0019 - 4468

Listed in UGC Care

EXPLORING ACTIVE MECHANISM OF NATURAL BIOCIDES AGAINST MICROBES ASSOCIATED WITH RAW AND PROCESSED FOOD

Author

SARIKA GUPTA AND VARTIKA GURDASWANI

1Banasthali Vidyapith, Banasthali 2 Dr. B. Lal Institute of Biotechnology, Jaipur,

Email:sarika.ashish@gmail.com, vartikagur18@gmail.com

Abstract

Food is a substance ingested by an organism and assimilated by the organism's cells to supply energy to maintain life and stimulate growth. Chemical preservatives added to the processed food items have various side effects on humans. Study employ approach by using plant based biocides (

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