Author

H. B. NARASIMHAMURTHY* **AND H. RAVINDRA

*Department of Plant Pathology, College of Agriculture, University of Agricultural and Horticultural Science, Shivamogga-577204, Karnataka, India **Zonal Agricultural and Horticultural Research Station, University of Agricultural and 

Abstract

Rice (Oryza sativa L.) is the important staple food for more than half of the world population and provides 60-70 per cent body calorie intake to the consumers. Rice is a supreme commodity to mankind, because rice is truly life, culture, tradition and a means of livelihood to millions. Of&nb

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