Author

MEENAKSHI SHARMA 1.*, SANJEEV KUMAR 2, VINAY PRABHA SHARMA 3 AND ANKUR VICHITRA4 , 

  1. Department Of Botany, M.K.P. (PG) College, Dehradun- U.K.(India)  2. Department OF Botany, D.A.V. (PG) College, Muzaffarnagar-U.P. (India) 3. Department Of Chemistry, Meerut College, Me

Abstract

Chlorophyll is the backbone of food productivity. Therefore, research has been done to increase chlorophyll

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