Author

VICHITRA TYAGI AND SANJEEV KUMAR

Botany Deptt., D.A.V.College, Muzaffarnagar, E-mail: vichitramicro@gmail.com

Abstract

The tomato (Lycopersicon esculentum) plants were grown in soil supplemented with organic fertilizers (composted cowdung (CD), green neem leaves (NL), sugarcane bagasse(SB) and wheat straw (WS) and chemical fertilizer (urea). The fruits developed on treated plants were analysed for vitam

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