Author

ALKA SAGAR2, MOHAMMED KUDDUS3, BHIM PRATAP SINGH4, NITIN M. LABHANE5, SARITA SRIVASTAVA6 AND PRAMOD W. RAMTEKE1

1Department of Biological Sciences, Sam Higginbottom University of Agriculture,    Technology and Sciences, Prayagraj 211007, India, 2Department of Microbiology, MIET,

Abstract

Plant growth promoting bacteria (PGPB) promote plant growth and crop yield. Millets constitute the staple food in parts of the world inhabited by the poor and food-insecure people. The crop yield of Millets is often affected by abiotic and biotic stress. The present work is focused on the enhance

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